The cheeseartist - Feldbach

In principle, the cheese variations were very appealing and have also given us a mouth, only I find that more is affirmed for the eye and not a taste improvement is achieved. it simply lacks the certain kick I experienced elsewhere.

Beautiful hold for cheese lovers. many choices to try or buy. there is not much to see in the art of producton. but the small shop restaurant is beautifully decorated.

The cheese artist is really an artist. it transfers the fresh cheese that came directly from the local farms to amazing ripe cheese. I've never had such a great gouda for example. matured 1.5 years it's more like a Grana-Padano then gouda. gouda to...now was just a cheaper cheese. but artist now how to make it excellent. also the braut, camembert are delicious. if they are in volcanic, it's a must to see.

The cheeseartist is really an Artist. He transformers the fresh cheese that came directly from the local farms to amazing ripe cheeses.I have never had such an amazing Gouda for example. Matured 1,5 years it´s more like a grana padano then Gouda. Gouda till now was just a cheap cheese. But Artist now how to make it excellent.Also the brie, camembert are delicious.If you are in Vulkanland it´s a must see.

But what a cheese. who live here quickly let them know that they love cheese. you should try the tasting plate, or better not, because at the end you don't know what you can leave. no one. Top products, produced by nice people, refined and well maintained.