Reviews - Rustichella
Reviews summary
Reviews from various users
Last update : 03.04.2022
On Tuesday (pizzatag) pizza plucked, pizza was nothing special, thicker and letsy teig, very manageable. (pizza quarto stationi),
When entering the restaurant, the name rustichella is confirmed by the rustic ambiente. but that with rustic sounds already when one is taken by one of the friendly ladies in the recipe. when studying the diner card, especially the weekly recommendation of the cook, they get more and more impressions, which here is a very culinary cook with love to the delicious food on the work. we chose the tomato carpaccio with rucola and roasted calf liver. then we ordered two pizzas, a gorgonzola e parma and a tonno. the tomatenkarpaccio was a highlight visually and tastefully. the calf liver was perfectly roasted. the pizzas were also very good and actually rustic at the drink feed line, the well-stocked wine card offers many open red and white wines as well as some bottle wines that are all well described. we have been very well fed and drunk and enjoyed the friendly service. bravi!
Smiling time. very good. also the ligurian seafood salad is highly recommended. very friendly service.
