What Philip Park likes about Big Point:
My Bre “Robin” and I are the self-proclaimed kebab scouts in Switzerland. Every week we travel long distances over hill and dale in search of the best kebab in the country. Today we felt like we had found it. The Big Point kebab has overtaken the Zero Deux in Volketswil! Unbelievable but it's true. Everything about the Big Point Döner is harmonious: the meat is juicy but not greasy, the bread is soft on the inside an... View all feedback.

What Herebar Ano doesn't like about Big Point:
Pizza inedible, only consists of thin, soggy frozen dough, 1 gram of tomato sauce and 1 kg of cheap cheese, the ratio is probably more like a cheese cake with cheap cheese... View all feedback.

JET
20.07.2024 - 16:38
Migmar
20.07.2024 - 16:38
Borys
11.09.2024 - 07:26
Erich
11.09.2024 - 07:26
Shirami
11.09.2024 - 07:26

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