Dat Luette Steakhus - Fehmarn

We came with mixed feelings. A village in the middle of Fehmarn and a steakhouse. Is that really good? Outside the season, hardly guests on the island, not at all in the middle of the island in a village. What came was a wonderful evening, with new impressions how to run a steakhouse. Beautiful ambience in village surroundings. It's a nice host that we got into a nice conversation with. The meat is weighed and you can choose the size yourself. I took a simple hip steak (300g). Salad (self-service) from the salad bar was available as a flat. All fresh, with 3 different vinegars and 3 different oils. On the advice of the host, I took rapeseed oil. Of course also here with mixed feelings. But it was an experience only to taste from this oil. Supplements were in love. I took the potato corners and had expected something from the frozen, as it is served usual. What came was a short grilled Baked Potato, quartered with a self-made Sour Ceam. Fantastic! From our place we were able to observe the host as he had fried the meat. The meat was fried to the point and was served with a spice that made the whole an experience. Lemongrass, lavender, pepper, salt and, and and. As a supplement, Rucola freed. Altogether just excellent. There was also a self-made pepper sauce. Even those, wonderful! Finally, a Bavarian whiskey was also served. Great! If I didn't have to drive for 1.5 hours, I'd be there more often. Best steakhouse, which I have visited so far and all at moderate prices. The next day we were back and again delicious, delicious, delicious.

We came with mixed feelings. A village in the middle of Fehmarn and a steakhouse. Is that really good? Outside the season, hardly guests on the island, not at all in the middle of the island in a village. What came was a wonderful evening, with new impressions how to run a steakhouse. Beautiful ambience in village surroundings. It's a nice host that we got into a nice conversation with. The meat is weighed and you can choose the size yourself. I took a simple hip steak (300g). Salad (self-service) from the salad bar was available as a flat. All fresh, with 3 different vinegars and 3 different oils. On the advice of the host, I took rapeseed oil. Of course also here with mixed feelings. But it was an experience only to taste from this oil. Supplements were in love. I took the potato corners and had expected something from the frozen, as it is served usual. What came was a short grilled Baked Potato, quartered with a self-made Sour Ceam. Fantastic! From our place we were able to observe the host as he had fried the meat. The meat was fried to the point and was served with a spice that made the whole an experience. Lemongrass, lavender, pepper, salt and, and and. As a supplement, Rucola freed. Altogether just excellent. There was also a self-made pepper sauce. Even those, wonderful! Finally, a Bavarian whiskey was also served. Great! If I didn't have to drive for 1.5 hours, I'd be there more often. Best steakhouse, which I have visited so far and all at moderate prices. The next day we were back and again delicious, delicious, delicious.

We came with mixed feelings. A village in the middle of Fehmarn and a steakhouse. Is that really good? Outside the season, hardly guests on the island, not at all in the middle of the island in a village. What came was a wonderful evening, with new impressions how to run a steakhouse. Beautiful ambience in village surroundings. It's a nice host that we got into a nice conversation with. The meat is weighed and you can choose the size yourself. I took a simple hip steak (300g). Salad (self-service) from the salad bar was available as a flat. All fresh, with 3 different vinegars and 3 different oils. On the advice of the host, I took rapeseed oil. Of course also here with mixed feelings. But it was an experience only to taste from this oil. Supplements were in love. I took the potato corners and had expected something from the frozen, as it is served usual. What came was a short grilled Baked Potato, quartered with a self-made Sour Ceam. Fantastic! From our place we were able to observe the host as he had fried the meat. The meat was fried to the point and was served with a spice that made the whole an experience. Lemongrass, lavender, pepper, salt and, and and. As a supplement, Rucola freed. Altogether just excellent. There was also a self-made pepper sauce. Even those, wonderful! Finally, a Bavarian whiskey was also served. Great! If I didn't have to drive for 1.5 hours, I'd be there more often. Best steakhouse, which I have visited so far and all at moderate prices. The next day we were back and again delicious, delicious, delicious.

Ohne große Erwartungen rein gegangen, aber was dann folgte ... Wir wurden angenehm überrascht: super Ambiente, klein, aber oho, sehr stilvoll und ein Restaurantbesitzer (der für uns hervorragend gekocht hat), der nach einer ganz kleinen Kennenlernphase total nett und sympathisch rüberkommt. Unbedingt ausprobieren!

Nach einer kurzen Begrüßung (Tach) wurden wir mit einem freundlichen "Da hinten, wo das Schild steht" auf die Reise zum Tisch geschickt. Die Frage nach der Weinkarte wurde mit "steht hier" beantwortet. Der Rosé sollte nach mehreren Nachfragen fruchtig sein, war aber pappsüß. Zumindest fand der Wirt die Bestellung des Weißbieres "unkompliziert". Essen war schnell geklärt. Das Salatbuffet "übersichtlich" und nicht mehr taufrisch (18.30). Mein Steak hatte höchstens vor dem Braten die angegebene 150g und "medium" beim Verlassen der Pfanne hinter sich. Die Speckbohnen waren OK. Die Schuhbeck-Kartoffelspalten auch.Leider half der Schnaps, der wie ein süßer Klopfer schmeckte, gegen den "Schreck" der Rechnung auch nicht.