Baker - Featherston

Cafe, Breakfast, Lunch
Menu
Full menu with pictures, prices and categories.

Menu

On this website, you will find the complete menu of Baker from Featherston. Currently, there are 13 dishes and drinks available.

Last update: 12.12.2025 from: Nathan

Images

Baker Outside

Feedback

★ 4.7 / 5 from 418 reviews

Was Gordon Nowell Usticke at Baker a mag?
This is the best bakery on this side of the hill! They offer a great variety of vegan options, which is a delightful surprise for anyone looking for dairy-free baked goods. View all feedback.

robyn-mcmicking
Robyn 11.01.2024 - 10:41

Delicious bread and pastries at this small bakery. These Brunsviger were really good. A lovely light pastry with crunch at the bottom. The almond croissants were lovely too, as was the soup of the day. There is free filter coffee and a couple of tables and chairs outside, so rug up. I can't wait for my next visit so I can try more pastries here. Mmmmmmm!

m-f-vine85
M 11.01.2024 - 10:41

Such an authentic bakery.:you get to watch the talented and passionate Baker at work. Everything is made from scratch, the Beef and Blue cheese pie is just great: perfect balance of cheese and meat taste, lots of filling and flaky buttery pastry.... YUM!

arran-worsley
Arran 11.01.2024 - 10:41

Beautiful selection of light baked Danish and treats, amazing coffee (Flight Coffee) and the sourdough bread is the best! Great stop if you want some freshly baked goods!

nathan-mcshane
Nathan 11.01.2024 - 10:41

Love this place. Bit of a hidden gem in Featherston. Great coffee and amazing French and Danish goodies a fantastic range of freshly baked breads.

paul-mason-squirrel1
Paul 11.01.2024 - 10:41

The Featherston bakery has really hit its stride. I don 't know whether it 's new staff or machinery, but one way or another the produce is no longer charred. Loaves are a perfect balance of moist, tasty bread encased in a clean and crunchy crust. Pastries are light and delicious with mouth watering fillings, and they still find room to surprise us with experimental gastronomy. 'Very well done ' now just means great work!

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