Reviews
What ارزین هراتی likes about Au Bon Accueil:
Arrived at 13:30, so at the close of the kitchen, we could have the menu of the day that was a very good calf blanquette and a dessert. We were asked if we had enough. The price was very correct. The sanitary was clean. If we're back in Fayl Billot, we'll be back in the right place. View all feedback. What Valérie Bertrand doesn't like about Au Bon Accueil:
boss who doesn’t say hello who doesn’t stop working when someone comes to us because they arrive at 1 pm and don’t ask us to wait because she doesn’t have the time that we don’t get from the undisturbed table corner to flee View all feedback.
Reviews from various websites
Arrived at 13:30, so at the close of the kitchen, we could have the menu of the day that was a very good calf blanquette and a dessert. We were asked if we had...
read moreA jump in the time when the atmosphere and decor fits well with the idea of the village café-bar, and pushes us back into our childhood
Boss who doesn’t say hello who doesn’t stop working when someone comes to us because they arrive at 1 pm and don’t ask us to wait because she doesn’t have the t...
read moreSimple and nice. Not much choice because it was a menu of the day, but the lasagna was good and the warm welcome. :
Super welcomes from the owner. Menu very simple but enough and very good Thanks again Me . It's two times we come to get some smell.
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