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Contribute FeedbackMy first visit to a Flunch, I was visiting from Australia and it was extremely busy with locals, grab a tray, glass and cutlery and select any cold foods, salads, cheeses, breads and desserts, there were a lot to chose from and you pay for your selection before entering the seating area, if you want hot food you advise the attendant whilst paying for the cold selection then pick it up in the other side.
Well I have done another Flunch in Saint Quentin. As usual the hot meal with vegetables a volonte. But as usual most of the vegetables were terrible; just over cooked. However the mashed potatoes were great. I do not know why I never go for the other food on offer which looks much more appetising. The photos are from the Flunch in Calais near the Tunnel; but all the food is pretty much the same. The photos seem to have loaded upside down. I do not know why.
A friend and I were exploring Chinatown on a Sunday and came here for lunch since I was craving Chinese food.
Four stars for the food which was amazing and cheap!_We ordered pork baozi and I ate a full bowl of sichuanese beef noodles soup ( which was supposed to be
I had the pork in chili and it was too salty for me and not spicy enough.__I thought the food was just okay.