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Contribute Feedback What Simone Vaillant likes about Auberge Fleurie:
in general and always, we feast today dessert, raspberry pie was excellent but the veal head .a cata, I thought I had been served qq something that went out, sausage was so hard and dry, so I couldn't get to sink the tip of the knife and the gribiche sauce wasn't made View all feedback.
What Philippine Besnard doesn't like about Auberge Fleurie:
Unfortunately, it was no longer what it was, both in terms of quality and in the service that was already swimming regularly, yes, it is how much more of that since the covid, then we see that there are fewer people and now it will be without me. View all feedback.
Very pleasant very good reception very good table with quality products for very reasonable prices
Unfortunately, it was no longer what it was, both in terms of quality and in the service that was already swimming regularly, yes, it is how much more of that since the covid, then we see that there are fewer people and now it will be without me.
Excellent cuisine and service, very pleasant setting them. Managers are very kind
Very friendly reception, quality service. delicious meals as at every visit. an address to remember for a good culinary outing! Thank you to the whole team!
Classic establishment of very good culinary quality, specialities of fish, excellent proposal of champagne/winner, very friendly staff and small care, a royal lobster, super well represented, champagne and foie gras in apero, affordable prices (39€) entry, dish, dessert! What more? A real heartburn for us. We will often come back with the greatest pleasure!
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