Restaurant le Laurier - Faucon

Let’s start with the positive, the service was fast and pleasant, the wine was good and the entries of our taste ... it’s after all the sheets! We took the nun lamb on her creamy risotto spelt (which I couldn’t end so scary! and my companion of roasted gambas insipid on a crushed potato... we’re both sick! The very long and painful night Not to mention the glass cut in the dessert clearly not at the height of a menu at 29 euros. After falling on a fantastic restaurant last night a few kilometers with the same average rating and in the same price orders (see a little less expensive, we have difficulty understanding the rating of it! One in two patients, two in two... I leave you to your conclusions!

Very disappointed, not the time to take an aperitif that the entries were there. Products offered not according to the card. We tried to have wine but without success, and we were sick with some sort of passion soup. Not to mention the very unpleasant server. Unfortunately to advise because the frame is pleasant but without the friendly dog of the house that passes the meal to the quemander.

Very nice terrace, in a very nice village. New à la carte dishes, I enjoyed with rolled beef and gourmet dessert. Service and frame are perfect. We had a very good evening, we had to book 72 hours in advance to have seats.

On Tuesday evening, several customers complained about the quality of the "boeuf laminé à la grana", we asked to change our dish, the server told us that it was possible but we had to pay this dish, which we refused. Given our discontent, the chef of the kitchen agreed to replace him. We told her she had to look back at the problem with her meat supplier. In addition, his waiter claimed to have tasted the dishes upstream and that the meat did not present a problem. In a few ways we were taken for the “funs” of tourists by stipulating that we are not accustomed to attending quality restaurants. A bad-time staff who does not necessarily accept the remarks. We should consider customer comments because this is how we progress.

Nice place, top staff and very good kitchen