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After the trekking walk, we stop at this restaurant of local specialties and meats including goats and rabbit. the place is very simple, but with beautiful people that make it look more beautiful. we took very good, delicate and goose los garbanzos. the stewed goat meat in a large sauce with small green beans, the meat was soft and fresh. Sweet, a great special tiramisu. price without comparison. I recommend it. View all feedback.
After the trekking walk, we stop at this restaurant of local specialties and meats including goats and rabbit. the place is very simple, but with beautiful people that make it look more beautiful. we took very good, delicate and goose los garbanzos. the stewed goat meat in a large sauce with small green beans, the meat was soft and fresh. Sweet, a great special tiramisu. price without comparison. I recommend it.