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Contribute Feedback What Pablo Parisi likes about Agrobistrot:
local in bucolic chic aperitif style based on local specialties (stracciatella, vegetables sublivion etc), very good, prepared in an imaginative and extremely appetizing way. dinner only by reservation on well-kept English meadows. wide space to run and play children safely View all feedback.
What Mariapia Rossetti doesn't like about Agrobistrot:
difficult to review this place. I explain why: the location is undoubtedly lovely, so green, a very well-kept restaurant room, although for my goi a little cold, a very beautiful kitchen, perhaps the most beautiful. But I can't figure out what they want to be. if something refined but keeping the traditions of the area or want, always remaining tied to the territory, make a leap more. The basics are there but there i... View all feedback.
Excellent farm that, as with magic, in summer turns into a bistro immersed in olive trees. Very nice!
I brought my partner and we were surprised by the vegetarian proposals proposed by the chef ... really a combination of art and cuisine, we will be back soon!
A nice place, feels like home, great service
An idyllic place immersed in a very rare subvoice compared to almost all the places where to eat a meal. The choice of the dishes is suggestive, made of products grown in the same estate, in a wide area of fields scattered with olive trees and fruit trees. Pasteing feeling the whisk of the wind between the leaves is very beautiful.
A dip in the simplicity of the ancient pleasures managed in an innovative way respecting the flavors and quality of the products used, unique location.
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