Agriturismo Il Filo - FARRA DI SOLIGO

At Filò you eat well, the staff is very attentive, especially the young girl in the room, but overall all the staff.. From meats to cheeses, first courses with sauces without preserves added, 5-star pork. , but many other tasty dishes. Beautiful environment. We'll definitely come back. Congratulations. Good Easter. Greetings

I was there 15 years ago for an overnight stay, great service and attention to details. Very clean place where courtesy and good taste never miss. Bravo

More than a farm the thread wants to be a family meeting with the component of many genuine dishes. The landlord is a beautiful person very prepared in the history and traditions of his land. Dinner was a pleasant surprise the dishes were up to expectations only that I do not agree much with the choice of proposing products from other regions but would be more for autochthonous products. Still good.

I have been in this farm several times and I have always been very well. It's small and on some occasions it was just us from our group. There is: a room for about 20 people at the entrance of the room, a large tavern(which I have never seen) that can host a large group. In an outbuilding a cosy room with an oval table for eight people, with a lounge. A beautiful veranda where you can eat outside in the beautiful season with an oval table for about 16 people. The manager is always available for any need and entertains guests with stories about the origin of the products they use for the dishes (which are not only those of their production, but also of other regions) always of excellent quality. Excellent Spiedo typical of the area. The first and other seconds are classic, but well made with small variations related to seasonal products or field herbs of the period. Beautiful landscape, tranquility, intimacy, as if you went to find a relative. I'll always be back.

It is not a real farm open to all. It is more than a place to attend in group and only by reservation. These are the owner's preferences, the nice Biscaro. The place is very simple, a house equipped to receive guests as in any dining room of a normal house. Beautiful location, lost among the nice small hills that characterize this part of the province of Treviso, coline full wedges of careful rows. Going in spring or in beautiful season there is the possibility to enjoy a pleasant terrace. With friends we ate good meats like appetizers, with thin fried pumpkin, pickles and chiodini put in oil from the house. All with a very good prosecco of Serra. Then an excellent sopa coada, the classic trevigiana soup made with meats of pigeons and guinea fowl), and an excellent pharaoh in peverada. Various contours, pastries to apples, homemade coffee and still a great Cartizze always of Serra. So it really cooks very good, for the rest a very familiar service and without any claim of the owner, that however will delight you also with his various knowledge of food and other. Call, get on the menu and get a nice group.