Lautrec - Farmington
Lautrec
Description
Located at the Nemacolin Woodlands Resort, the Lautrec restaurant offers a truly extraordinary dining experience. Led by Executive Chef Kristin Butterworth, the team of culinary experts delivers innovative and ever-changing menus using the best local and seasonal ingredients. With a backdrop of the Moulin Rouge and original Toulouse Lautrec lithographs, guests can enjoy bespoke creations that redefine European-American cuisine. The restaurant holds both Forbes Five-Star and AAA Five Diamond designations, showcasing their pioneering farm-to-table philosophy. Pairing the memorable cuisine is a 1,200-bottle wine list to enhance the dining experience.
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This restaurant is a must-visit for exceptional service, a great ambiance, and culinary excellence.
This restaurant offers an incredibly unique and wonderful dining experience that I have never had before.
I just don’t get the lure of this place. This is my second time dining here and my last. The foie gras was delicious and everything else just ok the cheese was an awesome presentation but the flavor was inedible and the dessert was deemed “gelatinous” by our table of 4. Only one person ate theirs, thank heavens for the candy cart. We let the chef choose our meals and we left full, so my complaint doesn’t lie in the smaller portions but more the overall satisfaction. It was edible but for 5 diamonds I’d think it should rate a higher review than edible.
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