Butchers Bakers - Farmington

Brunch is amazing and we decided to try dinner. This has definitely not been disappointed; we had the burned end poutins dressed with pulled pork and the chicken frigo is delicious. Oh and the pizza! Didn't even have a chance to grab a photo, but sure to say that is a new date night spot for us safe!

This place I was so nervous to go because it's in Farmington and it looked like God's gifts just going here, but when I checked it out, the food and service was amazing and I'll come back soon to bring my parents, the waitress was great and it's nice inside, oh my! the chicken parm alone left me forget that people look at me for my tattoos, but I have more money than them... oh well

Love always comes here as they have both an indoor and outdoor space (big atmosphere). This place is quite big and never disappointed with the food. Really enjoyed the breakfast- I had the breakfast sandwich and it was delicious.

My family and I went to butchers and bakers for my sister's birthday! There were about six of us and my nephews. The seat was fast, the waitress was good, but not as attentive as we would like. It took a while to get our drinks and our food. The food most was good I had the burned ends appetizer for a meal. It wasn't burned, it was like pulled pig.. It was good, but it wasn't as attractive as I wanted. The fish with Fritten was really good. The steak that my sister had was deliciously almost melted in the mouth! Everything else looked pretty good that we had at the table..Portions are really good. I'd go back there. Be careful with brunching time it is pretty busy!

We sat at the bar, and were made to feel right at home. Sarah, our bartender was Extremely attentive, and made sure everything was good with our meals and experience. She made some recommendations, and they were all spot on. The flavors of our food were great, and recommend the risotto, and seasonal vegetables. Our meal was topped off with a birthday dessert, and Sarah went above and beyond to make sure it was special! Thanks so much Sarah.