Chef's Table 12 - Farmington Hills

However, we had difficulty maintaining a consistent temperature in the room, which fluctuated between chilly and warm. Moving to a booth helped with the draft, but initially, our table was missing a water glass and knife. We waited 20 minutes before someone approached our table, and there was a 30-minute delay between our appetizer and main course without any updates from our server. We had to ask for a steak knife when the food arrived, and our server did not explain the menu in detail as we observed at other tables. Unfortunately, a manager did not offer to assist in resolving any issues. Attention to detail is needed to enhance the overall experience and ensure a more positive visit in the future.

This place is truly a hidden gem. The service was excellent, the food was incredible, and my wife couldn't stop raving about the personalized attention we received. We will definitely be returning in the future.

The food was fantastic and Tony, our server, was amazing. Looking forward to coming back soon!

We had the tasting menu. The food was very good, standouts were the scallops and the mushroom soup. We thought for the price you could do better at Republic or Roast

The atmosphere was nice. Warm low lighting. Average $60 for a meal. The salmon is cool. The short ribs are phenomenal! Only rated 4 stars because both baskets of bread were hard and slightly cool. Bread could have been warmer and definitely softer. Also the waitress was not very knowledgeable of the menu.