My Cousin Vinny's Too - Farmingdale

My (now deceased) mother and I went to this place for its mouth-watering and delectable comfort food. But, shortly after my (still deceased) mother had finished chowing down on her chicken parm sub w/ a side of whatever freshly caught seafood they had for the day, she started convulsing in the car, she shortly died after the fact. You killed my mother. Expect a conspicuous looking pipe in the mail. omg just kidddinggggg!!!!! in minecraft

My Cousin Vinnys has moved and re-named YBEatery, 8 Court St Freehold NJ. Where you can still get the same great comfort food and mouth watering specials! Don't forget the 5 star soups!

If I had not been out to visit a friend of mine, I would have never discovered this place. I'm glad I dropped by. This is hidden inside the Collingswood Flee Market (behind door #2 . It's very casual, far from fancy a ambiance, but the food and the owner staff are fantastic! They have perhaps 5, maybe 6, bar stool seating right at the counter and a nice little sit down area with tables where you can take your food to eat at.I ordered the eggplant parm sub for $8. It came with a can of soda (or bottled water if you prefer and a side salad. The sandwich was generous with just the right amount of sauce, and the hoagie bread itself was soft and fresh. Just perfect!My friend had told me to order fried raviolis, but I couldn't eat anymore after the sandwich. I ordered it to go instead. I'm glad I did. I ate one there just to try it and it was crunchy and tasty, not oily at all. (The picture shows 7 raviolis as I ate one there already. The sauce that's packaged with it seems to be a home made sauce that could easily be paired with any pasta dish. I wish I had more of that sauce. It blows away all other jars of sauce I have ever tried, and I would even pit it against all the fancier Italian restaurants I've been to.I also bought a small corn and crab bisque soup to go. I was a bit hesitant about the corn belonging in the soup, but it was actually good. Very slightly on the salty side, but I haven't had a bisque soup that wasn't salty. This one was just a tad bit salty (less salty than other bisque soups, which is a good thing , but otherwise the flavor and consistency was there.I saw the meals of the other customers, their portions were also generous and everyone seemed to be liking their food as well.The owner is very friendly and accommodating. Someone had wanted a chicken parm which was not on the menu at this time (apparently they have a rotating menu with different specials per day , but she went out of her way to make it for the customer and it looked great!If you're nearby, drop in. You will not regret it. Just be warned that this is no fancy sit down place. Their hours follow the flea market Fridays, Saturdays and Sundays only.

No longer there