Altrocanto - FARINDOLA

Last year on the last night of the holiday, we found this amazing restaurant. So had to comeback to enjoy the lovely atmosphere and very delicious gourmet dinne... read more Last year on the last night of the holiday, we found this amazing restaurant. So had to comeback to enjoy the lovely atmosphere and very delicious gourmet dinner. Not a big menu, but local ingredients cooked with care and love for food. Don’t pass Farindola without a dinner or lunch here

We visited Altrocanto last night and we loved this Place! The hospitality by Marco is great, hè is very friendly and could translate the menu (italian) very eas... read more We visited Altrocanto last night and we loved this Place! The hospitality by Marco is great, hè is very friendly and could translate the menu (italian) very easy to us. The Food was delicious but also different than otter restaurants. They use a lot of local and biological ingredients and they serve it great! Also the really relaxing jazz music background made us feel very comfortable! The Price is excellent! Definately reccommend this place!

We were advised to go here by the owners of the B&B where we were staying (near Penne). This was the best restaurant experience we had during our 1 week stay in... read more We were advised to go here by the owners of the B&B where we were staying (near Penne). This was the best restaurant experience we had during our 1 week stay in Abruzzo. The host (one of the owners) speaks English very well! The food was delicious and very well presented. We noticed the restaurant was very detailed in its furniture, setup, ambiance, etc. They really took care of it. Very cozy and romantic. Only four tables so a reservation is probably wise! Many vegetarian options.

Great attention paid to every detail. As I was staying 2 nights at the B&B, I had one lunch and one dinner there. Both were memorable. Who knew that such amazin... read more Great attention paid to every detail. As I was staying 2 nights at the B&B, I had one lunch and one dinner there. Both were memorable. Who knew that such amazing and refined food could be found out in the middle of nowhere. Well, not really the middle of no where, but about 1 hour from Pescara. We started with Eggplant parmigiana, which was not your usually mushy affair. It was neatly presented in a stack and delicious. Then I ordered the Peposo, which is a Tuscan red meat dish, made with wine and pepper, cooking for about 4 hours (I was told). The menu changes every 10 days or so, so be surprised. There is something for everyone here. We ate lunch outside, as it was a nice day. Fresh pasta with, local cheese was on the menu, followed by a chicken leg with confit lemons. Yum yum. Can I have some more? Would return here in a flash! Thanks for the great meals!

During our stay in Roccafinadamo, we were recommended this restaurant. After a 20 minutes drive through the mountains we arrived at Altrocanto and were welcomed... read more During our stay in Roccafinadamo, we were recommended this restaurant. After a 20 minutes drive through the mountains we arrived at Altrocanto and were welcomed by Thomas. The menu here is short and Thomas translated it for us right away. The meals that my wife and I had were both delicious and the restaurant had a good wine list so there's always the right wine to go with the meal. The restaurant is remarkably well designed and lot of attention was paid to the interiors. We had a great dinner here and I would recommend this restaurant to anyone. Well done Thomas and Marco!