Menu - Root Spice

Chicken cooked in red gravy + freshly ground spices whole red onion & capsicum

Chicken chunks cooked + Indian spices; layered + yellow & white rice

Tender chicken cooked in a rich; fragrant tomato‐based curry sauce along + cashew nut paste makes the perfect butter chicken

Shahi Paneer is a delicious North Indian curry made + Paneer (cottage cheese) & tomato based spicy gravy laced + Indian curryspices

Available after 6 PM.

Available after 6 PM.

A rustic & authentic quick Indian one‐pot packed + tones of hot Asian spices & fragrant coriander

Mutton chunks cooked + Indian spices; layered + yellow & white rice

Soft & fluffy flatbread made + refined flour; salt & yogurt; topped + butter

Roasted Fish prepared + yogurt & spices in Clay Oven

Rice cooked + cumin seeds & spices

Chef special yellow dal perked + carefully chosen spices

Bread made + whole wheat flour; baked in a clay oven

Dahi Chicken is an evergreen Indian chicken curry + black pepper & dahi sautéed in garlic. The aroma of freshly ground blackpepper integrated + the flavor of chicken & assorted spices in this Indian simmered dahi pepper‐chicken curry is bound to

A cousin of popular dal makhni cooked over night in traditional Bukhara way on Tandoor

Dry textured curry by combining boiled potatoes & fried Gobi + curry spices

Rolled Rumali Roti / Tortilla filled + Paneer Masala

Perfect combination of spiciness & creaminess of its gravy makes it simply irresistible & versatile to be served + any Indian bread

Available after 6 PM.

Bread made from whole wheat flour; cooked on a griddle

An absolutely delicious recipe of dry Aloo fried + Jeera & other Indian spices

Dry textured curry by combining boiled potatoes & fried Gobi + curry spices

Mushroom & matar cooked in spicy onion tomato gravy & richen by cashew paste.

A wonderful dish + goodness of all fresh veggies

Steamed fluffy rice

Available after 6 PM.