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Our first brunch since before the pandemic started. I counted all of four serving staff with an unknown amount of cooks to take care of the entire restaurant. Yes, they were strapped, but they definitely earned our repeat business. Everything was exceptional, and the food was brilliant as well. Probably the best classic eggs benedict I've ever had. The cleanliness was uncompromised, the service was outstanding, the A... View all feedback.
We had a hockey tournament all weekend and I was happy their restaurant and bar was so easily accommodating. They have food and drinks at the tiki bar in the pool also. I really enjoyed Urban 42. I really like the walleye tacos they had an awesome panko crust. The grilled cheese and tomato soup was so comforting but the dish was very well put together.....super fancy and also the tomato soup was more like a light marinara but dipping the grilled cheese in the soup was such a perfect pair of flavors. The Sangria was huge you are getting your money worth. The highlight of the drinks was the old fashioned, the bartenders take their time on this drink and it's so delicious especially the cherries. I enjoyed my time, not only is the food good but the bartenders are super nice and even though they were overworked they were always moving. I would recommend a waitress to help out in the bar area especially during such a busy weekend filled with teams from Colorado, Roseville, MN and Las Vegas and so many other people. They also had a band on Thursday evening and it was awesome to see all the couples get up and dance. The bacon Mac and cheese was very filling and nice and smokey. The soup was disappointing the chicken wild rice soup wasn't thick and lacked flavor. The Asian wings were crispy and the glaze was perfect, it came with a slaw salad and the dressing mixed perfectly with the wings.
I really love the atmosphere of this restaurant and the staff was really nice!! The brunch was great I would recommend the hotel and the restaurant!
Our first brunch since before the pandemic started. I counted all of four serving staff with an unknown amount of cooks to take care of the entire restaurant. Yes, they were strapped, but they definitely earned our repeat business. Everything was exceptional, and the food was brilliant as well. Probably the best classic eggs benedict I've ever had. The cleanliness was uncompromised, the service was outstanding, the Ambiance was refreshingly inviting, and the food was layered in flavors.
Modern decor. Nice vibe. The food was decent. Our waitress was wonderful. The kitchen made my daughter chicken fingers even though they didn't have a kids menu due to COVID. Great for hotel food.