Imperfetto Bistro - FANO

Il ristorante è molto bello e il personale è gentile. I piatti di pesce sono deliziosi.

Eccellente ristorante di pesce, personale cordiale in un ambiente molto grazioso.

Hi, I live in Fano and I found the bistro in question is I must say that it was all excellent. Fresh appetizers and grilled delicious, also very friendly staff also with my dog. Next

Night dinner!!! Don't book with folk. It's all a trick. The portions are halved. Assured

Precisely I am a good customer, who from a restaurant does not seek gastrosensory experience but simply a good meal in a friendly environment. So I do not formalize if, as in this case lacks a napkin or is not brought bread with the appetizers: the restaurant has recently opened, just ask and the problem is resolved in a baton. Just as it doesn't make me uncomfortable to hear the noise of broken glass several times or to attend some tricks among staff: I worked as a waiter and lived both situations. But if I order a pizza whose main ingredient is the burrata Apulia, in case this ingredient is missing I would like it to be told in ordering so that I can guide accordingly my choice; instead I was told to pizza already made, with the burrata replaced by an anonymous mozzarellona. In the same way, if I book through a service that guarantees me a 40% discount (without which I would probably not have come to know the local and before going to dinner phone for details (on The Fork you could book only for 2 or for more than 8 people; we were in 4 receiving spontaneous reassurances on the fact that the discount would have been applied anyway, I don't expect that the cash register to be completely ignored. As it did. I expect even less that, after having noticed, the owner returns the sum SBAGLIATA (and we do not insist for love of peace... . For the rest it has not eaten badly; the pizzas and desserts in the average, the fried good but from menu a quantity that for me is equivalent to a portion it would cost 22 euros. The prices related to the portions are indeed high and without the discount the dinner would not be worth the expense. I think that the purpose of doing these promotions is to convince the customer of their quality and call it back even without discounts; dynamic that with pleasure I have indulged in excellent restaurants. But if the food does not leave the mark, the prices are disproportionately high, the environment and the service do not put at ease: for what should you return, exactly?