Foravia - FANO

Great steaks and service, I look forward to going back and trying the fish read more Great steaks and service, I look forward to going back and trying the fish

Nice restaurant to have a fish-based meal made of fresh and local ingredients. I really appreciate that the food is not too salty and greasy read more Nice restaurant to have a fish-based meal made of fresh and local ingredients. I really appreciate that the food is not too salty and greasy

A group of 7 of us had a great meal here last week. Being strangers in town we wandered about in beautiful Fano then meandered towards Foravia. We sat outside a... read more A group of 7 of us had a great meal here last week. Being strangers in town we wandered about in beautiful Fano then meandered towards Foravia. We sat outside and service was friendly and fun. Wines were top notch and the food excellent. Many of us had seafood, I had the selection of grilled fish and it was one of the best I’ve ever had. Good value, great vibe, superb food- go.

Very nice food ,good experience all together . Michele Roberta are working so hard to give you the best read more Very nice food ,good experience all together . Michele Roberta are working so hard to give you the best

This was our second meal at Foravia and they are, consistently top notch. They offer English menus if your Italian is not great. I was greeted with a glass of c... read more This was our second meal at Foravia and they are, consistently top notch. They offer English menus if your Italian is not great. I was greeted with a glass of complementary Prosecco which always starts me off on the right foot. There is a kids’ menus which my younger daughter ordered off of pasta pomodoro e salsiccia a generous portion which was thoroughly enjoyed. My other daughter and I ordered passatelli del Montefeltro (con tartufo nero a casciotta d’Urbino) as well as spaghetti Turanici bio con guanciale croccante é crema all’uovo Torbato. This passatelli is authentic to Le Marche cheesy with just a zest of lemon amazing. The spaghetti was most similar to what the US calls carbonara. LOVE this restaurant. Service top notch. Decorations are simple with clean lines.