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Product of great quality both for the dough of ancient grains and with mother yeast but also for the research that there is in the choice of other ingredients. Exceptional pizza on the palate, in the style of the Roman palate, but unforgettable also the classic round pizza....I recommend the Amatriciana, an unusual choice that you will not find elsewhere and will leave you pleasantly surprised. Recommended View all feedback.
Great pizza. Lightweight and digestible, used products are of quality, variety of pizza even with tastes of day Recommended
High prices and pizza burned by incompetent pizza makers on several occasions,I will not come back, very not recommended
Product of great quality both for the dough of ancient grains and with mother yeast but also for the research that there is in the choice of other ingredients. Exceptional pizza on the palate, in the style of the Roman palate, but unforgettable also the classic round pizza....I recommend the Amatriciana, an unusual choice that you will not find elsewhere and will leave you pleasantly surprised. Recommended
Tryed last week and I already fell in love with it. High digestibility, high edges. I may lie not too varied and particular, but I will definitely return.
On the advice of a friend and also because that was the place where I opened the first takeaway pizzeria in Forlí in 1988 “Pizza Rapida” I went last night to take pizza to the shovel, yeast dough to perfection and light , stuffed with quality raw materials and cooked to perfection, all kind and efficient I will definitely return to make the compliments of person. Ps : I was also pizzaiolo, so judgment of competence.
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