Menu - Culinary Creations

rich pineapple coconut & strawberry ice cream covered + a dark chocolate ganache

tart lemon curd baked in a sweet crust topped + a raspberry coulis & topped + fresh raspberries

creamy ny style cheesecake layered + rich caramel & chocolate ganache topped + chopped pecans

sweet mango custard baked + fresh blueberries + a burnt sugar crust

rich flourless chocolate cake topped + milk chocolate mousse & white chocolate ganache

cajon seasoned jumbo sea scallops served + fried garlic aioli

toasted baguette topped + eggplant caponata; marinated artichoke hearts; roasted red peppers; & melted fresh mozzarella

sesame crusted ahi tuna topped + a black raspberry tanqueray salsa & a sriracha chili oil

pan seared chicken breast served + garlic mashed potatoes; wilted spinach & topped + a roasted tomato & chardonnay wine sauce

grilled crust brushed + roasted garlic oil & topped + wilted spinach; crumbled crab cakes; & shredded manchego cheese

shrimp; andouille sausage; & asparagus tossed + shrimp & andouille agnolotti served + chardonnay cream sauce

toasted baguette topped + apple chicken sausage medallions; caramelized onions; wilted spinach & smoked gouda

teriyaki baked chicken on a skewer served + a chili orange dipping sauce

mini pork osso bucco glazed in a root beer barbeque sauce

creamy custard baked + asparagus medallions; spicy andouille sausage & topped + a caramelized asiago cheese crust

breaded shrimp topped + slow roasted tomatoes; fresh mozzarella; & balsamic

slow roasted pork shank + apple cider barbeque sauce & garlic mashed potatoes

grilled filet mignon topped + grain mustard butter; pancetta chards served + mascarpone mashed potatoes

veal & cheese filled jumbo tortellini baked in a rich veal bolognese sauce topped + rustic shaved trio of italian cheeses

pan seared halibut filet atop coconut curry rice + lemon broth & red grape relish

grilled veal chop + blue cheese mashed potatoes topped + a roasted red pepper tapenade & drizzled + balsamic reduction

pan seared scallops + goat cheese & ratatouille agnolotti ravioli tossed + a artichoke cream sauce

pan seared long island duck + brie mashed