Pie-tanza of Falls Church, LLC

We've been going here for many years and have always enjoyed the food. Went again tonight and it was very busy which is great to see. And it is clear why. As guests were lining up to check in for a table, the owner/chef came out of the kitchen to help with the front of the house. He helped bid tables to move things along quicker. The food gets just as much attention to detail!

Pretty average as far as pizza goes. The sausage seemed a bit bland to me, pie ingredients chaos garnished (meat all on one side). Crust slightly too thin and crispy for my liking. It tasted okay, but nothing to scream home about. Portion is perfect for one person, provided that is your only order. The cheese appetizers are good, I mean how can you go wrong with deep fried cheese? The goat cheese balls do come on an insane bed of lettuce though, so it could in and of itself be an entree. The side (app) salads are huge and would probably work as a whole meal. Delicious, but I can't imagine how big the full size one is! Nice ambiance. Fair amount of kids and crowded on a weeknight. Big shout to our server Chloe who is the model for wonderful and friendly service. If I ever come back, I'd ask for her section.

A friend recommended this place to me and I'm glad she did. First off...the food. I'm a fan of thin crust pizza and the pizza I ordered had a nice charred crispy to it and the rich tomato sauce was pleasant. I'm also a sucker for apples and cinnamon, so I decided to try their warm apple caramel pie, which was served a la mode with vanilla bean ice cream. Was a little disappointed by this dessert because I thought it was rather bland. Nevertheless, it wasn't the terrible, so I ate most of it. Secondly, the service was attentive and not overbearing. My server was friendly and greeted me right away when she noticed me standing by the host stand without a host/hostess in sight. Last but not least, the ambiance was cozy, casual, and comfortable. I like the fact that they had chalk boards with menu items. Nice touch to add to the welcoming atmosphere. Pizza: 9/10 Warm caramel apple pie: 6/10

Love the pizza here I've been going here for 9+ years now. But today was the first time I got a PIZZA MAKING KIT!! cutest date night I had with my fiancée got the 3 pizza pie kit (comes with 4 doughs) and got pepperoni and sausage toppings! Completely recommend so fun! I put the pizzas in the oven at 425 degrees F, for about 10min. Also we super appreciate the 4th dough, that's how we found out the exact time we needed to take out the pizza perfect amount of cheese, toppings and sauce!!

Good family-friendly restaurant with wood-fired NY style pizza, but NOT Neapolitan. The ginormous charred pizza pies have a nice crunchy crust. The creamy White Sauce pizza with onion and thyme was more flavorful than the Cheese pizza. The pizza shake with oregano and fontina cheese overpowered the Cheese pizza. The cheese congealed pretty quickly and the pizza became tepid after 5 minutes. It was a bit disappointing to be served a can of Lambrusco instead of from a fresh bottle in a glass. There was a large assortment of flavored sangria and non-alcoholic bubbly sodas. The service was great and very accommodating towards my rambunctious family with a toddler and a baby throwing food from a high chair (we left a generous tip! . If you enjoy NY style pizza, you'll enjoy Pie-tanza. It was nice to support the small family business, but I prefer Neapolitan pizza at Modo Mia right across the street from the shopping plaza.