Menu - Grape Cafe (the)

thinly pounded chicken sautéed in a marsala wine sauce served + mushrooms baby carrots leek mashed potatoes

ield greens topped + roasted eggplant; roasted red peppers; kalamata olives; feta cheese; red onions cucumbers + a lemon oregano dressing

marinara sauce; roasted eggplant; sautéed spinach; olives; fontina feta cheeses

prosciutto; 18 year balsamic; toast points; asparagus; drizzled + truffle oil

fontina; mozzarella; gorgonzola parmesan cheeses all blended topped + basil

roasted airline chicken; lemon caper butter sauce; mashed potatoes; spinach

cappiccola; genoa salami; ham; imported provolone; topped + hot peppers; marinated onions tomatoes

roasted garlic; Greek meatballs; roasted vegetables; goat cheese cigars; kalamata olives; served + baguette slices satziki sauce

beefsteak tomato; fresh buffalo mozzarella; basil toasted pine nuts; EVOO; balsamic

with caramelized onions; fresh basil; marinara sauce mozzarella cheese

a fresh salmon patty + tomato mixed greens served on a baguette + dill scallion sauce

grilled chicken + roasted red peppers; tossed + penne pasta in a gorgonzola sauce

served + spicy marinara / Rhode Island style

baguette toasts topped + roasted garlic; goat cheese roasted red peppers

little neck clams + white wine; tomatoes; shallots fresh herbs

pastry pouch filled + toasted hazelnuts; caramelized onions apricot preserves (please allow 18‐22 minutes)

roasted airline chicken rubbed + garlic herbs; served + ratatouille & leek mashed potatoes (please allow 22 minutes)

roma tomatoes; mozzarella; goat cheese; marinara sauce basil

with roasted red peppers; artichokes; parmesan mozzarella cheeses

with mozzarella; smoked gouda; caramelized onions scallion

this one speaks for itself!

vegetables + pinenuts fresh herbs in either a red / white sauce

eggplant layered + marinara sauce; hot peppers; mozzarella parmesan

thinly sliced veal lightly breaded then pan sautéed in olive oil

spicy blackened filet of salmon atop our caesar salad + hearts of romaine; garlic croutons; mandarin oranges pineapple + a caesar dressing

3 pasta tubes stuffed + fresh ricotta cheese; topped + marinara sauce & mozzarella

tossed + asparagus; asiago; basil; prosciutto served in a pink vodka sauce

Artisanal cheese & Cured Meats; preserves; toast points; nuts fruit

clams; shrimp; calamari; scallops mussels are blended in a spicy tomato sauce / a white wine garlic & oil sauce & is served atop linguine

boneless braised short rib; red wine reduction; mushroom risotto; grilled asparagus (please allow 22 minutes)

marinated chicken; mandarin oranges; roasted red peppers; wontons toasted peanuts served on a bed of field greens tossed in a sesame ginger dressing

with gorgonzola cheese; roasted red pepper mayo; spinach roasted red peppers

topped + lemon beurre blanc; leek mashed potatoes & ratatouille

roasted garlic; olive oil lemon juice + roasted eggplant; roma tomatoes; caramelized onions; roasted red peppers; grilled zucchini; yellow squash; goat cheese basil

baked + a seasoned king crab stuffing served scampi style

s baby clams in a red / white wine sauce

with marinara sauce mozzarella cheese

iceberg lettuce; warm marinated flank steak; feta cheese; red green onion; cucumber; cherry hot peppers; pepperoncini; tomatoes topped + a lemon oregano dressing

New Zealand mussels sautéed in either a red / white wine sauce baked + parmesan