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Contribute Feedback What creativecrew likes about Primavera:
As we entered on a cold winter night, a local couple was also eager to step inside and so we asked if it was a good place. Wow! They told us they eat here regularly and then told the waiter to take good care of... View all feedback.
What creativecrew doesn't like about Primavera:
How many reviews end with a cliche of “cant wait to return...”! But we really meant it so this is my second review in six months! Love that they greet guests with pizza appetizers and always have daily specials that are unique. We enjoyed two... View all feedback.
My wife and I enjoyed a wonderful dinner at Primavera. Primavera is a warm Italian restaurant with a large menu and a full bar. Service was excellent with professional and friendly waitstaff. We began by sharing appetizers of a pear salad and panko and parmesan crusted artichoke hearts. The salad was very fresh with arugula, endive, pecans, pears and gorgonzola cheese in a light lemon dressing. It was presented on separate plates for my wife and I. The artichoke hearts were light and crispy with a delicious aioli. Entrees were shrimp scampi over angel hair pasta and seafood capellini. The dish was full of shrimp, clams, mussels and crab meat in a delicious white wine and garlic sauce. We shared a light and creamy tiramisu for dessert. Primavera is a must for a great dinner.
You wouldnt think food from a doctors office is all that good. But this lil mom and pop shop is pretty awesome. The BLTs are soooo good. Best in the city if you ask me. Chicken salad sandwich and pastrami are also good. I gotta try some other things soon. My friend had burger and thought it was one of the better hes had in the city.
Recommended the Seafood Night;the food is delicious and their service is excellent; the waiters are keep on coming back to ask for anything and to clean the tables. Great Job saidul and ithsham &nasir. Thanks also to the accomodating manager imran.
This was our second wedding venue for friends. The food and service was first rate. Drinks were fabulous along with the horderves They served eggplant napoleon as the appetizer, Cesar salad, and boneless braised short ribs with red wine sauce over risotto. The pastry and wedding cake was delicious. The bus to and from the restaurant was perfect to get us back to the hotel.
Excellent food, great service, Valentine’s Day dinner, the owner greeted us at the door sporting a retro tuxedo jacket