Simon - Falicon

French, Desserts, Wine
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Full menu with pictures, prices and categories.
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You can call the restaurant via +33493844061
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Menu

A comprehensive menu of Simon from Falicon featuring all 33 menus and drinks can be found here on the list.

Last update: 20.12.2025 from: Patricia

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★ 4 / 5 from 5909 reviews

Was User at Simon a mag?
good traditional cuisine oriented from Provence. service is good as well. I find the wines a dear hair. quantities in the plate vary from day to day. It's blatant for foie gras, once a very nice slice of terrine rectangle, another time a medallion type cooking towel. Despite this and the price of the meal, count € per person without the wine, please return. View all feedback.

jonathan-dany
Jonathan 07.03.2024 - 06:37

First of all, but having a holiday apartment in clemiez, I come to each of my visits. To begin with, the setting is superb, the terraces are very pleasant during the beautiful days! The reception is always as pleasant and smiling. The boss is always good advice and she knows her wine card very well. The concept is all I am looking for in this type of restaurant: a slate with 3 admissions, about 5-6 dishes. Local proposals. These are very good products, fresh, and there are small variations depending on arrivals. I recommend! From about 50 euros per person for wine and dishes.

prisca-ferrari-1
Prisca 07.03.2024 - 06:37

It is exceptionally very good All foods had flavor We will return very often

sandrine-sandrine-ma
Sandrine 07.03.2024 - 06:37

Excellent reception.The dishes are very good..Beautiful evening

patricia
Patricia 11.09.2024 - 09:42

We were there twice, both at lunchtime and in the evening. The food was delicious, the prices were reasonable, the waitress was very friendly. Unfortunately we didn't get to know the back terrace, the front one is quite OK. Recommended

leslie-roussel
leslie 11.09.2024 - 09:42

A wonderful discovery, the very warm welcome, magnificent table service, the cuisine is a work of art, everything was exquisite, thank you for your passion that we shared so much with you this evening, I will soon make a tiKtok to share such a pleasant discovery, Leslie STRUCK

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