La Fermette - Falaen
La Fermette
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While having a fixed menu, and me forgetting to specify in advance about my allergies, the kitchen still could accommodate me to their best efforts. Great seeting next to a wood fire, cosy autumn ambiance, while serving seasonal dishes. I can recommend the wild boar's terrine and deer cutlets.
We spent a very nice moment, quietly, with careful and careful service. The terrace is at the edge of the road, but very little passage (we went there one evening a week). We chose the menu at 42€ the choice of wines) the whole was a faultless one, with a particular blow of heart for the gambas and also the small explosive mouthing.
The chimney for the atmosphere and grilling, while the chef assures everything else with a huge talent. For both the presentation and the gustative subtleties. She really justifies the detour of this ****!
Really to recommend. Beautiful frame, quality and copyy. We drove 100km, but we'll definitely go back.
Friday 22 July 2022 Quiet terrace in a beautiful classified village. Very kind welcome. Grand Menu: two fresh entries, a classic tasty dish, local cheeses and delicate desserts. The whole watered with good wines, from a well-stocked map. What an attractive and smiling service! Privileged moments... 4 guests including Jean-Pierre Bellicourt
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