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Contribute Feedback What User likes about Pitcher's Falun:
arrived at the square at 16 o'clock, ordered a chicken dish and a burger. the chicken was soft and tasty with an amazing red wine and bart sauce, the pommes were not greasy and crispy and amazing. the burger was smokey and the speculation was exactly the right thick. we ordered a cream glasses and snuck chocolate cake as dessert and was again shockingly surprised how delicious and good it was. the service was really... View all feedback.
What User doesn't like about Pitcher's Falun:
Poor only capsules about människor as inte frågar about köttet's greatest degree so that they mustest ta in och remake. bath about one medium on the köttet och became mycket väl trekt. View all feedback.
Ordering seafood far away from the sea is pretty risky. Still I took the risk and ordered a toast Skagen and was positively surprised. The dish was tasty and fresh and I left satisfied. The service is not what should be expected, but the restaurant seems still to be pretty popular.
The beer we had here was flat and seemed old. We ordered burgers that were very bland and still frozen on the inside. Toilets were pretty messy too.
A plain everyday Pub style appearance outside hides a very nice spacious restaurant inside. The food was good, the portions small. We had good service without being hovered over. The selection of whiskey was short.
The best in town. Perfect variation of beers from microbryggerries, perfect servis strongly recommendded
“RESTAURANT COMBINING GREAT FOOD, WINE AND ATMOSPHERE” Twelve friends dining at Pitchers falun !Made a reservation a day before, handed in the names of the attendees and arrived to a beautifully decorated table ! Kicked off with some champagne and aperitifs before diving into starter and main course indulged with fine wine . The waitresses and waiters are very friendly and helpful all night. Some of us finished off with dessert, whereas some skipped that part as the starter and main with a couple of refreshments and bread, serves a normal person very well on the portion side.
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