Reviews
What Dương Kha doesn't like about Qdoba Mexican Grill:
The first time I tried Qdoba was the taste for my palate. Bowl could have been better, less options. The amount for the bowl was also less than Chipotle or Pancheros. View all feedback. What Alex Hackett likes about Qdoba Mexican Grill:
Food is of acceptable quality, staff can have a bit of a 'I am over this ' attitude, which typically results in them giving larger portions of random ingredients to the point where the burrito may not roll or the burrito is rolled in such a way there 's 'zones ' of ONLY sour cream, cheese, rice, etc instead of these toppings mixed together... View all feedback.
Reviews from various websites
This lunch/dinner was very delicious! The staff allowed me to get a little extra Queso without charging me extra, as I have been to this particular place in the...
read moreThis lunch/dinner was very delicious! The staff allowed me to get a little extra Queso without charging me extra, as I have been to this particular place in the...
read moreRob (gm) and Courtney (employees) were AMAZING. This business is welcoming, friendly and great service with even better employees. I highly recommend this place...
read moreFood is of acceptable quality, staff can have a bit of a 'I am over this ' attitude, which typically results in them giving larger portions of random ingredient...
read moreThis is my second time eating here. I haven’t ate here in a long time. The food was good for what I got. There was a lot of rice in the burrito I got and little...
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read moreThe overall consensus on the restaurant is mixed. Some customers were disappointed with the lack of meat in their dishes or the cleanliness of utensils. However, others were impressed with the variety of meat options available and the deliciousness of their meals. Despite some inconsistencies, the staff were generally described as friendly and helpful, providing good service. Some even highlighted specific employees for their exceptional service. Overall, the restaurant seems to have a potential for improvement in terms of consistency and food quality, but positive experiences were also reported.