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I love nandos! I'm on a first name with the owner. he has confirmed for me that the sweet, the beans and rice are not cooked with animal products (as is usual in some Mexican restaurants). He is very good to hear what customers want and has recently added a third bean option. they have black, pinto and fried beans. the sweet are paprika, swirling and mushrooms. I always fill mine with salat, pico, guac, black olive,... View all feedback.
I love nandos! I'm on a first name basis with the owner. He has verified for me that the vegetables, beans, and rice, are not cooked with animal products (as is common in some Mexican restaurants). He is very good at listening to what customers want and recently added a 3rd bean option. They have black, pinto, and refried beans. The veggies are peppers, onions, and mushrooms. I always top mine with lettuce, Pico, guac, black olives, black bean corn, and cilantro. The burritos are always whooping huge and will fill you up! Though the big draw is 1.50 taco Tuesdays. If you haven't been out to Nandos yet, now is the time!
Good veg selections in this festive Mexican restaurant.
I love nandos! I'm on a first name with the owner. he has confirmed for me that the sweet, the beans and rice are not cooked with animal products (as is usual in some Mexican restaurants). He is very good to hear what customers want and has recently added a third bean option. they have black, pinto and fried beans. the sweet are paprika, swirling and mushrooms. I always fill mine with salat, pico, guac, black olive, black pean mais and cilantro. the burritos are always huge and will fill them up! although the great draw is 1,50 Taco nuns. If you haven't gone to nandos, it's time!