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The atmosphere is great! It was also crowded when we first came, but waiting was reasonable until the end. Yeah, I know they're tired, but I'd expect them to take at least 10 minutes when he checks if we're the only group left. I ordered an impressive looking fillet with twice baked potatoes. It was all well cooked, but it wasn't very well seasoned. From the point of view of a professional chef, I would feel dishones... View all feedback.
First visit to recommendation from friends. Enjoyed the food, service and ambience.
Nice place, great food had from everyone. We were a party of 12 with reservations in a private area. My second or third time there and will definitely return.
The atmosphere is great! It was also crowded when we first came, but waiting was reasonable until the end. Yeah, I know they're tired, but I'd expect them to take at least 10 minutes when he checks if we're the only group left. I ordered an impressive looking fillet with twice baked potatoes. It was all well cooked, but it wasn't very well seasoned. From the point of view of a professional chef, I would feel dishonest to have a customer season after preparation. But otherwise it was great.
Pretty good food when the cook's here. The manager does not seem to care if the place is neat, so the floor collects pens, napkins bits, huge crumbs and the staff just goes over. When I mentioned this to the Site Manager, he said they don't want while the customers are there, so they just let it go. However, there were no customers there the last time we arrived at 2:00. No soul. And the floor was a mess. A simple long mop, once floated along this floor, would have done the job in quiet moments. Please, Daniel, you're such a nice guy. Keep the floor clean.
Their salmon melted in your mouth. I requested it to be broiled versus seared since seared only heats up the meat. The waitress was very attentive and patient with our table of 13 people.