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Contribute Feedback What Lauren Hauck likes about Bayside Grill:
Had a Napolitano pizza that was appropriate at $17 for ~12 cakes. Ingredients were very good and the oven seemed to be fired wood so the edges were a little crispy, but ok. Good quality and value for a 5-star lodge. View all feedback.
What Quincy Zulauf doesn't like about Bayside Grill:
The views are excellent and service is friendly too. The food is a bit average/generic its hotel menu which has a bit of everything, food is reasonable but nothing great. We?ve had dinner here the first two nights and I?d rather not dine there again. We ordered pork tacos, shrimp tacos, Mediterranean bowl, pizza, Brussels sprouts, and truffle Parmesan fries. The shrimp tacos were good according to the person who orde... View all feedback.
Had a Napolitano pizza that was appropriate at $17 for ~12 cakes. Ingredients were very good and the oven seemed to be fired wood so the edges were a little crispy, but ok. Good quality and value for a 5-star lodge.
We had a good meal, but the server seemed to hurry. She even picked up my wife's wine glass before she finished. She needed more training.
The food was delicious! I had the Neapolitan pizza and tried the pork tacos. The prices were a bit high, but to expect from a hotel restaurant.
Sweetest staff and nice menu. Shrimp and grits were solid and the pimento cheese came with the most delicious spicy crackers.
Food was good. Service was great. Good portions are lacking but that?s the world we live in with inflation.
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