Menu - Paci

layers of delicately pan fried eggplant; zucchini & yellow squash; fresh marinara & parmigiano drizzled + toscano olive oil

3 medium meatballs made + veal; beef; pork; pine nuts; raisins; parmigiano; sweet onions; garlic & parsley + marinara

prosciutto di parma; sweet caciotterini (an imported dried italian sausage); grilled holland peppers agrodolce (raisins; garlic; extra virgin olive oil; balsamic vinegar; salt); italian eggplant; oni

mesclun greens + fresh orange segments; creamy goat cheese & toasted slivers of almonds dressed in extra virgin olive oil & balsamic vinegar

mesclun greens dressed in extra virgin olive oil & balsamic vinegar over a slice of imported organic dolce sweet & creamy gorgonzola

thin; crispy pastry shell filled + whole milk fresh ricotta; chocolate chips & caramelized orange

a dense moist chocolate cake made + ground almonds; egg whites; egg yolks & dark chocolate; served + a dollop of fresh whipped cream

light & creamy made + fresh ricotta; eggs & cream cheese; served over crème anglaise + fresh blueberry sauce

puff pastry fillow + a mixture of granny smith apples; walnuts; golden raisins; cinnamon; butter & sugar; rolled & baked to a golden brown; served + a warm caramel sauce & homemade vanill

vanilla; pistachio; mocha toasted almond + chocolate espresso sauce

elegant italian custard made + fresh cream; sugar; lemon juice & lemon zest + raspberry coulis & fresh berries

rich; creamy flourless cake made + 100% pure bittersweet chocolate & pecans; topped + fresh whipped cream

flaky tart shell filled + a rich; creamy custard made + vanilla bean; egg yolks; whole milk; sugar; a touch of heavy cream & brandy; topped + fresh berries

from prato; italy; served + fresh berries

fresh homemade linguine + shrimp; extra virgin olive oil; garlic; white wine; parsley & red pepper flakes + a touch of marinara

fresh homemade pappardelle + sauteed portobello; chanterelle; shiitake & oyster mushrooms + sweet onions & garlic in a light demi‐glace cream sauce + shaved pecorino & white truffle oi

fresh homemade fettuccine tossed + house smoked salmon; fresh peas; caramelized onions; a touch of heavy cream & parmigiano

fresh homemade ravioli filled + butternut squash & parmigiano dressed + a brown butter & butternut squash sauce garnished + chopped hazelnuts

fresh shrimp grilled + extra virgin olive oil; garlic & balsamic vinegar over a bed of baby arugula

P.e.i. Mussels simmered + white wine; garlic; parsley; oregano; extra virgin olive oil; red pepper flakes & a touch of butter

hot peppers (ranging from medium hot to very hot); grilled & served room temperature + cured black olives; caramelized garlic & provolone

pan seared veal cutlet + housemade ciabatta breadcrumbs topped + baby arugula dressed in toscano extra virgin olive oil & holland cherry tomato salad

“hache” chopped salad with; french radishes; english cucumbers; red & yellow holland peppers; imported holland cherry tomatoes; celery; baby white corn; mesclun greens & feta cheese + a champa

one half amish chicken pan roasted + white wine; extra vrigin olive oil; lemon juice; vidalia onions; capers & parsley; + garlic & sour cream mashed potatoes & sauteed brussel sprouts

(4 pieces) assorted handmade chocolate truffles by the famous knipschildt chocolatier

(tuscan cookie) made + hazelnuts & orange zest

fresh homemade linguine + littleneck clams simmered in a marinara sauce + white wine; garlic; parsley; extra virgin olive oil & red pepper flakes

fresh homemade pappardelle tossed + housemade fennel sausage; sauteed cauliflower; extra virgin olive oil & caramelized garlic

fresh homemade fettuccine in a traditional meat sauce of braised veal; pork; sirloin & onions simmered in marinara

arctic char + plum tomatoes; capers; olives; basil; white wine; garlic & extra virgin olive oil served + fresh linguine tossed in garlic & extra virgin olive oil

all natural free of hormones & antibiotics; berkshire pork center cut loin pork chop; grilled & brushed + hot cherry pepper jam; served + an apple basil chutney; sweet potatoe polpette

angus ribeye grilled + extra virgin olive oil; salt & pepper; garlic & parsley; roasted red potatoes & ratatouille

dry aged sirloin grilled + extra virgin olive oil; garlic; parsley; salt & pepper; sliced & served over mesclun greens dressed + extra virgin olive oil & 8‐year old aged balsamic vinegar

exclusive prime dry‐aged sirloin grilled + extra virgin olive oil; garlic; parsley; salt & pepper; roasted red potatoes & ratatouille

moist dense cake made + coconut topped + a drizzle of bittersweet chocolate espresso sauce