Menu - Mancuso's Ristorante Bar

Roasted peppers; tomatoes; olive oil; salt; pepper; glazed balsamic drizzle

Fried rice balls coated + breadcrumbs; stuffed + ground beef peas mozzarella; + tomato sauce on the side.

a medley of sauteed vegetables simmered in Arborio risotto

Seasoned & lightly fried calamari; served + fradiavolo sauce.

Sauteed shrimp,lemon; white wine sauce; garlic over linguini pasta

Lobster filled ravioli; shrimp; lobster sauce

Lean ground beef; veal & fennel sausage combined + fresh herbs & seasonings in a tomato sauce; + a hint of Merlot wine.

Crisp romaine lettuce + fresh parmigiana Reggiano in our Caesar dressing

green olives; mushrooms; peppers; pepperoncini; shallots; marinara sauce; fettuccine pasta

Chicken breast sauteed + sweet red peppers HOT cherry peppers in a savory garlic balsamic wine sauce; served over angel hair pasta.

Chicken breast lightly dipped in a parmesan egg batter; sauteed in a lemon‐butter Pino Grigio wine sauce; served over angel hair pasta.

Fresh breaded chicken cutlet topped + our sauce & mozzarella cheese; served + angel hair pasta.

Fresh breaded veal cutlet; topped + homemade tomato sauce; baked + fresh mozzarella; served + side of linguini

Veal scaloppini sauteed in a sherry wine; garlic sauce; topped + eggplant; prosciutto & mozzarella. Served + a side of linguini.

Fresh whole chopped clams; cherry tomatoes sauteed in a white wine sauce; served over linguini pasta