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Contribute Feedback What Rossy P likes about Bonchon Seven Hills:
I always saw Bonchon in other locations and I was interested in trying the Korean trend chimek so I was very excited to try this place. So we got some beer and two appetizers . We got the takoyaki which I found decent and the pork buns which wasn?t my favorite. The bun itself tasted weird like it was frozen. Then, for the main we got half and half medium fried chicken with a side of fries and pickled radish. It was r... View all feedback.
What ayanah fox doesn't like about Bonchon Seven Hills:
I definitely enjoyed myself. The menu is a lot different then I remember. But that was BC (before covid). However the fried chicken they are famous for are definitely still there. I love the soy garlic and the sweet crunchy. This time round I got the half and half. Spicy and sweet. I also had a slamming Watermelon Margarita View all feedback.
I always saw Bonchon in other locations and I was interested in trying the Korean trend chimek so I was very excited to try this place. So we got some beer and two appetizers . We got the takoyaki which I found decent and the pork buns which wasn?t my favorite. The bun itself tasted weird like it was frozen. Then, for the main we got half and half medium fried chicken with a side of fries and pickled radish. It was really good! We got spicy and sweet (honey? I believe). We started digging in so the picture some chicken is missing haha . I found it a good experience drinking beer and eating chicken. Our waitress was also very nice. Come here for what it?s advertising? the fried chicken!
I love trying new places. We had the drumsticks, korean chicken tacos, bulgogi, and the Bibimbap. I would start with the drumsticks they are crunchy juicy and flavorful, the korean chicken tacos had the right amount of spice. The Bulgogi stake was my 2nd favorite the sesame just brought the dish together. My least favorite was the Bibimbap although the presentation was good it lacked flavor in comparison to the other dishes one some of the Bulgogi stake was mixed with the Bibimbap it elevated the dish. I will definitely go back to try the other dishes in the menu.
The spicy chicken is delicious and so perfectly crispy. I also had a japchae and really enjoyed it as well. The staff was super sweet and came by to check in often which was nice since we were outside in the very corner.
This has always been my go to place for Korean fried chicken. The chicken is always fresh, tender, crispy, and available with various delicious sauces. For a mix up, I tried the bulgogi (thin marinated pieces of ribeye served with a sauce, mushrooms, sesame seeds, and onions along with a side of rice. I was very impressed. Additionally, Bonhcon has a nice mix appetizers and sides. Great place, no complaints.
Ate here Saturday night before the Joan Osborne concert. Being a vegetarian I didn't have your chicken but I had the tofu dish and a glass of wine. I was in a hurry and the food came right away. I asked the waitress for the check and a container and she brought them right back. I ate the tofu, but didn't have time to finish and put them in the container and left. Yesterday, I added some more tofu and some teriyaki sauce and had it for dinner last night. Will eat there again.