Menu - Taberna Tapas

Served + a choice of ice cream

Pick Me Up in Italian; light rich + coffee‐cocoa reduction sauce

Classic creamy custard + burnt caramel

Served + fresh berries

Rich; decadent & luscious + fresh raspberries & vanilla ice cream

Spanish three milks served + Mango sauce

Vanilla; strawberry; coconut; mango & chocolate

Thin slices of strip steak served + baby arugula salad; drizzled + lemon; extra virgin olive oil & Parmesan cheese

Homemade fresh mozzarella; beef steak tomatoes; fresh basil; caramelized garlic; sea salt & extra virgin olive oil; Smoked Salmon

Organic mixed green salad; topped + aged balsamic vinaigrette & Parmesan cheese

Prepared + mussels; calamari; shrimps; bay scallops; red onions; fresh tomatoes; olive oil & fine herbs

Baby Romaine hearts; homemade garlic croutons; Manchego cheese

Baby Romaine hearts; homemade garlic croutons; Manchego cheese

steamed Mediterranean octopus served over potatoes comfit Spanish paprika; sea salt & olive oil

Mediterranean fresh marinated anchovies in extra virgin olive oil; fresh garlic; lime juice & parsley cilantro pesto

Prepared + wild mushrooms; caramelized onions & topped + Cabrales blue cheese

Cod fish croquettes + lemon & mustard aioli

Homemade lasagna prepared + vegetables & Reggiano Parmigiano cheese served + black Angus beef Bolognese sauce

Long flat ribbon pasta; served + homemade fennel sausage; broccoli rabe & finished + caramelized garlic & extra virgin olive oil

Prepared + an assortment of seafood + roasted garlic in a lobster saffron

Prepared + shrimp; bay scallops; squid; mussels; cockles; Arborio rice in saffron rice & white wine

Served + garlic roasted potatoes; Sauteed vegetables in a wild mushroom fusion

Served in a creamy sauce + sweat peas; sweet corn & sautéed oyster mushrooms

Pan roasted Maryland crab cake served + mixed baby greens & mustard seed‐lime aioli

Light breaded + fresh foccaccio crumbs; served over baby arugula; fresh tomatoes; extra virgin oil & fresh garlic

Potato crusted wild salmon served + piquillo pepper sauce & sautéed spinach

In roasted garlic; olive oil & pine nuts

baked goat cheese in a fresh tomato & basil sauce; served + Italian garlic bread

in a garlic sauce served over linquini

Bombay rice + wild mushrooms & vegetables; crispy chickpeas & truffle oil

grilled baby squid served in cannellini beans; shallots; bell peppers; fresh tomatoes; lemon; fine herbs & vinaigrette

Handmade little pillows of ricotta cheese; reggiano Parmigiano; + Black Angus beef Bolognese sauce

Served + soft polenta; julienne vegetables in a roasted garlic Chianti sauce

A creamy lemon tart; crispy egg white topping & a graham cracker crust

Spanish potatoes; onions & egg omelet served + aioli

sauteed Prince Edward mussels + fresh tomatoes; fresh garlic; parsley; white wine & extra virgin olive oil served over choice of pasta