Menu - Marumen

Miso broth + braised chicken. Recommended: extra shiitake & kimchi. Made + paitan broth that has been carefully prepared for 14 hours. Garnished + nitamago; chashu; stir‐fried mung bean sprouts; scallions & nori.

Bean paste. Recommended: extra nitamago & wakame. Made + paitan broth that has been carefully prepared for 14 hours. Garnished + nitamago; chashu; stir‐fried mung bean sprouts; scallions & nori.

Soy sauce. Recommended: extra nori & wakame. Made + paitan broth that has been carefully prepared for 14 hours. Garnished + nitamago; chashu; stir‐fried mung bean sprouts; scallions & nori.

Bean paste + rayu. Recommended: extra nitamagi & wakame. Made + paitan broth that has been carefully prepared for 14 hours. Garnished + nitamago; chashu; stir‐fried mung bean sprouts; scallions & nori.

Beef; short rib; radishes; bean sprouts; onions; scallion. Spicy / mild.

Hot / cold. Served + rice; vegetables & marinated beef.

Mussels; scallops; octopus; shrimp & squid. Spicy.

Sea salt. Recommended: extra nitamag & chashu. Made + paitan broth that has been carefully prepared for 14 hours. Garnished + nitamago; chashu; stir‐fried mung bean sprouts; scallions & nori.

Miso broth + fried shiitake mushrooms. Recommended: extra menma & wakame. Made + paitan broth that has been carefully prepared for 14 hours. Garnished + nitamago; chashu; stir‐fried mung bean sprouts; scallions & nori.

Simmered onions; scallions & sauces over rice.

Chopped chashu + melted mozzarella & BBQ sauce on potato hash.

Served on a soft white bun + a slice of pork belly; scallion; cucumber & ginger hoisin sauce. 2 per serving.

Served on a soft white bun + spicy beer battered chicken thighs; scallions; cucumber; sweet & spicy chili sauce. 2 per serving.

Beer battered wings + sweet & spicy chili sauce. 6 per serving.

Cured in sake & miso green tossed in ginger garlic vinaigrette beet puree; rice & ginger.

Pan fried battered pancake + cabbage; onions; scallions; topped + katsuobushi; shredded nori & beni shoga.

Pork / veggie. Japanese curry + miso.

Fried pork loin on a bed of rice + dressed cabbage salad & tonkatsu sauce.

Crispy puffed pork skin; garlic furikake & rayu.

Served + rice & mixed vegetables.

Miso dipping sauce. Recommended extra corn & wakame.

Spicy miso dipping sauce. Recommended: extra nitamago & chasu.

Shoyu dipping sauce. Recommended: extra corn & wakame.

Fried chicken thighs shoyu glaze; garlic kewpie + katsuobushi.

Sausage; spam; pork shoulder; kimchi; cabbage; bean sprouts; scallions & onions. Spicy.

Stir‐fried noodles & vegetables.

Stir‐fried rice & vegetables.