703 Kitchen - Fairfax
703 Kitchen
Menu
A comprehensive overview of all 149 dishes and drinks can be found here on the menu of 703 Kitchen from Fairfax.
We are a modern American restaurant offering unique takes on dishes from the Southeast United States. Our scratch-made menu highlights the finest ingredients sourced from Northern Virginia. Our bar offers creative craft cocktails, local beers, and an impressive wine selection. Our Bourbon Certified bartenders are here to guide both seasoned bourbon enthusiasts and newcomers.
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Nestled within the Marriott Hotel at Fair Oaks Mall, this restaurant presents a unique dining experience that combines good service with a distinctive menu. While some patrons found the food inconsistent—ranging from flavorful selections to disappointing sandwiches—many enjoyed the cozy atmosphere and generous portion sizes. The staff received consistent praise for their attentiveness, with notable interactions featuring the chef and friendly servers. Despite some missteps in meal preparation and unclear reservation policies, the restaurant shines with its impressive bourbon selection and potential for a relaxed dining experience. Overall, it remains a promising choice for those seeking something different.
Gave 703 a try during restaurant week. Pleasantly surprised. Food was pretty good, service was very good. Overall the portion sizes were generous and the prices were not expensive.
It was amazing. We both will definitely be back! Restaurant week menu was great.
No one was there to greet us at the door. We had to stand and wait on someone. We then learned they were only participating in Restaurant week for dinner. The food was ok.
Only one waitress for an entire restaurant? And it was her first day? We had reservations for 6:30. At 6:45 I asked the man behind the bar if anyone would serve us and he said she is right there. At 6:55 still no one even greeted us. We left and ateacross the parking lot at Texas de Brazil.
I'll say that the food was luke warm/cold but delicious because you could tell it sat for a while before it was served to us. The lobster bisque soup was served with a film on the top from sitting but overall had a good flavor. The crispy Brusselssprouts were so delicious. The loaded tater tots were ok. I think the experience could have been better had everything beenserved hot and in a timely manner. It took over an hour to get our appetizers and they served them without silverware, napkinsor plates. Didn't want to send anything back because it had already taken so long to recieve. The food wasn't bad, but it couldhave been better had it been hot.
Menu
Dessert
Chefs Dessert Du Jour$9.9 New York Cheesecake Raspberry Sauce$9.9Etc
Simple Buttered Grits$6.0Cinco Cocktails
703 Classic Margarita$7.0Entrées
Brisket Spring Roll$11.9Beverages
Milk, Chocolate Milk, And Hot Chocolate$3.0
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