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Contribute Feedback What Vanessa Leonardo likes about Raven & The Peach Restaurant:
Sophia and the entire staff here went above and beyond to make my wedding reception absolutely perfect. Their level of attention and care was astounding. Guests raved about the set up, service, and food. They even accommodated our request to have arcades and board games. They were a pleasure to work with every step of the way, were always willing to workshop ideas, and accommodate whatever needs arose. I highly recom... View all feedback.
What Lillian Bockian doesn't like about Raven & The Peach Restaurant:
I have tried to contact them through phone calls, emails and connections through major wedding websites, and I have received no response over several months and several attempts to contact them. I understand they are temporarily closed, but their website states that they are hosting weddings at this time. The interior looks beautiful from what I can see on the internet, but the responsiveness is not there. Do they no... View all feedback.
Amazing food and great staff. The interior is very spacious and clean, I was there for a private party that the employees were all very professional and friendly. I would recommend this place and they deserve 5 stars.
One of my favorite restaurants in Rumson. Small but high-quality food and even better drinks. May be a little busy on Friday and be so aware of the nights.
Food was perfect and atmosphere was great, quiet and romantic
Celebrated our anniversary and had such a beautiful night! We were taken care of so well, we got a champagne toast and told happy anniversary of many employees. ( Anthony was so great! They made us feel so special. The food was delicious, everything came out perfectly. So happy and we can't wait to come back!
Food and service are outstanding. The Ribeye with signature rub is one of the best I 've had- intense flavor and cooked to perfection. Started off with raw bar, the Kusshi oysters (west coast) are plump and just slightly brine, tons of flavor, absolutely delicious. Finished off with a chocolate soufflé paired with homemade salted caramel sauce. This place is an absolute gem, the locals best kept secret.
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