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Contribute Feedback What User likes about Hofschank Kofele:
local of other times but very good dishes brought by the cook lady who seems a little good but then asks you if it's okay and if you still want something the delicious spatzli as well as the tortel of potatoes with the cutter of cannaderli sliced with the genuine goto a goodness to definitely return View all feedback.
What User doesn't like about Hofschank Kofele:
is a particular place, where you eat traditional dishes very Gothic. However, it is necessary to know how to live and accept that practically everything is just the lady, there is no other staff, and that next to the farm there is also the stable, and therefore flies. tortel, cannaderli, sweets, all great and abundant. no ATM. recommended walk to tretto waterfalls (view from above) View all feedback.
Local of other times but very good dishes brought by the cook lady who seems a little good but then asks you if it's okay and if you still want something the delicious spatzli as well as the tortel of potatoes with the cutter of cannaderli sliced with the genuine goto a goodness to definitely return
Is a particular place, where you eat traditional dishes very Gothic. However, it is necessary to know how to live and accept that practically everything is just the lady, there is no other staff, and that next to the farm there is also the stable, and therefore flies. tortel, cannaderli, sweets, all great and abundant. no ATM. recommended walk to tretto waterfalls (view from above)
Family run farmhouse located along one of the possible paths to visit the waterfalls of trekking (which I recommend,) the staff is very courteous, the portions are abundant and delicious. prices are honest and toilets are clean. there is the possibility to eat outside that inside but the parking lot, are very few, but they are certainly not those to spoil the experience.
If you are looking for a rustic, sincere place and where you eat as at the house of an old lady of the place is the right place to stop. the lady who serves at the tables is the same that cooks and counts therefore if it turns out that some burbera has all the reasons to be. you eat well, portions are abundant and of good quality. I don't think desserts are homemade, but they are of good quality while the rest is done by the lady's hands. do not ask for the menu because it does not exist: you eat what the lady has prepared. is one of those places where you have to eat without asking too many questions and anyway you go there satisfied and with the full belly. the prices are very honest even if it is not given to know how much it costs every flow. a place to visit absolutely.
I've never been to this lady's house for dinner. Potato cakes are an unexpected welcome and surprise. the environment is familiar and the fixed lady, serves table and ten kitchens.
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