Cacio E Pepe - Full Menu

Cozy place, excellent first and second read more Cozy place, excellent first and second

Oh, my God, from Neapolitan, I don't feel like I give it any more because pizza is much more. However, here the oato dough is this: Unthinkable to fold it to wa... read more Oh, my God, from Neapolitan, I don't feel like I give it any more because pizza is much more. However, here the oato dough is this: Unthinkable to fold it to wallet because it crumbs, just for the edges not inflated. the dough reminds me more of the carasau bread than that of pizza. In short, for local standards, it deserves four stars however for the well-kept local, the friendly staff and the raw materials oate. it would be only to change the name not to wrong what is now a unesco heritage and not for bell-wingism but only for cultural honesty.