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What User likes about Claudio:
we have dinner with products of excellent quality and claudio know to fully exalt these gouits, from inside to dessert we ate if I can so say from god the curl, fusilloni with trippa of cod, spaghetti with anchovies and dessert with white chocolate and fried wine ' sublime. the price is consonant to the place and to the dishes and to the service we received and degoted. We will definitely return to celebrate another... View all feedback.

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