Location address
On the map here, you can find the address (Mariano Castex 1277 Local 11, Ezeiza I-1804, Argentina) of Piadola and nearby stops and parking marked.
Map
More restaurants near Piadola
4.9
Menu
4.9
Menu
City: Alejandro Korn (near Ezeiza), 9 De Julio 198, Alejandro Korn, Argentina
"Muy buen lugar! eat: 4/5 service: 5/5 atmosphere: 4/5 .more"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: San Miguel de Tucumán (near Ezeiza), Calle Velez Sarsfield 78 | Entre Avenida San Martin y 25 de Mayo, Florencio Varela B1887GMB, Argentina, San Miguel de Tucumán
"Un lugar excelente en mi ciudad para comer pizzas finitas sin tanta masa y probar las deliciosas cervezas artesanales. La atención es muy buena, son m..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: San Miguel de Tucumán (near Ezeiza), Bartolome Mitre 51, Florencio Varela 1888, Argentina, San Miguel de Tucumán
"Good food and people are waiting! very good place"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Adrogué (near Ezeiza), Calle Alte Francisco Segui 795, Adrogue B1846DSO, Argentina, Adrogué
"Food: 5/5 Service: 5/5 Atmosphere: 5/5More"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Adrogué (near Ezeiza), Calle Cordero 694, Adrogue, Argentina, Adrogué
"I always get to go, all rich, well cared for and they don't kill you."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Adrogué (near Ezeiza), Calle Alte Francisco Segui 669, Adrogue B1846DSM, Argentina, Adrogué
"Hola a todos, en general la comida es buena. La atención es más o menos, no tienen tarjeta de crédito, solo cash."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Glew (near Ezeiza), Calle 9 de Julio 127, San Vicente B1865AWC, Argentina, Glew
"Beautiful place. excellent attention. exquisite dishes."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Glew (near Ezeiza), Presidente Peron 2873, San Vicente 1865, Argentina, Glew
"Very nice place enknta me."
4.3
Menu
4.3
Menu
City: Luis Guillón (near Ezeiza), De la Tradicion 104 Luis Guillon, Luis Guillon 1838, Argentina, Luis Guillón
"Both to take, and to eat there, everything is tempting. approaching the grill and seeing the variety of options makes it difficult to choose. It's ver..."