Han Dynasty - EXTON

Meh. This place needs major remodeling. Everything is outdated and the front counter a bit unsanitary with dusty corners and one very worn out pen tied to a rope (highly doubt it gets sanitized after each use. The place is also grossly understaffed with one Latino boy at the register who is often moonlighting as a server, buser and cleaner. He’s always busy and sometimes MIA from the front for as long as 15 minutes while the line forms all the way outside. Like I said, if they invested money in remodeling the place, it wouldn’t have such stale feel to it.

By far the most authentic Szechuan rest. Available in the Philly suburbs (downtown sites as well). Usually get TO from Exton site (the original site) any Thurs aft we had down to the Jersey Shore. Have been frequenting many of his sites over the past 20 yrs! They offer traditional Westernized Chinese food also, but the stars of the show are the S. Offerings. If your palate is not adventurous, don't go there. All S. Dishes are #ed 1-7 by degree of spiciness. They can increase spice levels but not sure they can lower them. Nice staff, very accommodating otherwise.

I ordered sweet and sour chicken which was $16 and it was 6 pieces of nuggets sized chicken on top of a bed of onions. Also the rice wasn’t cooked. I used to go out of the way to get food from here, now I drive further to Sakura in

The beef and tripe was 10 out of 10, green pepper oil was used appropriately, and the spice level was excellent! Recommend for any chinese patrons! The Dan Dan noodle spice level could be a little bit more, the peanut sauce was good. The sauce appears to be runny at first, but after some stirring, we find the sauce level to be appropriate. The only feedback is that this type of noodle is they use lo mein noodles instead of traditional hand noodles. Spicy sauce fish was fresh and tender. The spice level was six out of 10. I think when Chinese patrons go in, they should probably ask for extra spicy. Mapo tofu was excellent!! 10 out of 10!! Especially to any Chinese patrons! The spice level and the green chili level was perfect. The tofu were cut generously and the sauce was appropriate consistency! Lastly, we went on a Sunday for lunch and right now they do have a new young employee! He was polite and attentive. He asked questions when he wanted clarification on our preferences and took out finished plates promptly! He is a good hire! Great job! We love to go to restaurants that take the time to train young people! Definitely overall an excellent experience!

Got take out orders. Very flavorful food, but the quantity was horribly sad.