Reviews
What Guillaume Collet doesn't like about A La Bonne Heure:
The concept got into the wing. Less and less choices. It's hard to cut back the stalls. Bread pan regularly empty. For cleanliness nothing to say on the other hand. View all feedback.
Reviews from various websites
Home very bad, very dirty dishes, exorbitant price, brief I spend some details but I strongly advise. In addition, at 7:00 p.m., they don't already have the ing...
read moreVery pleasant setting, good value price, accompaniments desserts in buffet form with several dishes to choose from, I recommend
The staff is very friendly, the dishes prepared on demand and the admissions and desserts at will. It's pretty original to be reported.
Disappointed from this buffet simply because they told us to hurry to eat and take the desserts to be able to close! We pay for food at will but we were able to...
read moreI don't recommend this restaurant at all. First because the reception was freezing. Then we settled to eat our entrances and dishes (which for me was correct gi...
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