Monet's - Exeter
Monet's
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Indulge in a complete dining experience at our restaurant, featuring delicious appetizers, mouthwatering entrees, and delectable desserts. From our savory chocolate berry salad with steak to our unique lavender brie cheesecake, we have something to satisfy every craving. Explore our diverse selection of wines at our wine club and bistro.
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Monet's in Exeter, CA, is a charming restaurant known for its delightful ambiance and attentive service. Diners rave about the excellent wine selection and beautifully presented dishes, such as the beloved lavender Brie and flank steak. While many experiences are positive, some patrons have encountered concerns, including inconsistent food quality and a surcharge for card payments. Dining outdoors has also raised issues with flies and unappetizing frozen vegetables. Despite these discrepancies, the warm atmosphere and thoughtful staff continue to attract loyal customers who appreciate the restaurant's elegance and commitment to quality. A mixed bag, but worth a visit nonetheless.
Great little wine bar. Nice wine and food choices. Wished we were more hungry when we went. The lavender brie appetizer is delightful as was the crème brûlée. We would definitely be regulars if we lived near this little gem.
By far the best European restaurant I’ve eaten at in the US. And that’s coming from a European.
Monet's is amazing. The service is always great. We like to dress up and it makes the little place seem way more fancy. The live music is nice, not too loud and always just the right vibe.
Monet’s has a cozy neighborhood feel. The sound of a jazz musician playing standards on clarinet added to the appeal. The staff were friendly and helpful. We were offered multiple small tastes of the owners’ favorite wines from lesser known boutique wineries. And the opportunity to pair with our lobster appetizer and the chicken cordon bleu. The homemade bread was crisp and tender. The risotto was sublime. The wine regions conversation with Jennifer was elucidating. We only need a personal helicopter to return often from our home in Oregon’s Willamette Valley. Merci! Merci!
Boring and not tasty food for such a wonderful ambiance. Everything was heavy. The linguini was drowing in tasteless butternut squash sauce. Salmon was overbaked. Burger perhaps the classic would’ve been better. Definitely avoid brie and peach add ons. And to make matters worse they charge more than the best restaurants in LA.
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