Grico's - Exeter
Grico's
Description
Grico's in Exeter, PA, is a charming American restaurant, proudly boasting an average rating of 4.3 stars. Whether you're a first-time visitor or a returning guest, don't miss the chance to experience their delightful offerings. Today, Grico's welcomes guests from 4:30 PM to 9:00 PM. To ensure a smooth dining experience, we recommend calling ahead at (570) 654-9120 to reserve your table. The menu features a variety of diet-conscious options, including delicious vegetarian dishes, all set in an upscale atmosphere. If you're exploring similar dining experiences, consider visiting Villa Pizzeria or Maranjo's Pizza Italian Eatery. Have you enjoyed a meal at Grico's? We'd love to hear your thoughts in a review!.
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The whole experience was perfect! From the hostess who called to confirm our reservation to the young man who took the plates from our table and everything in-between! Service was very professional, food and drinks were spot on as ordered and the desertwas out of this world! So much pride goes in to everything they do there. Highly recommend! We will definitely be returning!We had sausage stuffed mushrooms, shrimp cocktail, filet mignon, 16oz delmonico, cheese cake and a chocolate bomb w/ hot fudgeand house made whipped cream!
Just came tonight for my birthday and everything was delicious. I ordered the filet mignon and it was a burst of flavor that melted in my mouth. My fiance got the salmon with the raspberry dressing.. I would love the recipe! Service was great. Will bedefinitely going again. We live almost an hour away.. it was 100% worth the trip!
Came here 31 years ago when we first started dating, been here several times since. Food is always fantastic, the atmosphere in the private booth with a curtain is unique. Our server Emily was very attentive and very very nice. The entire meal from startto finish is Top Notch you will not go wrong eating here. Some may consider it a little pricey , but how do you put a price on awonderful intimate dinner with the one you love. Our special place for dinner.
Good thing the first time I was here (in February)it was good because if the food was like it was last week I wouldn?t have gone back. I had the fish with dill which was dry as a bone and chewy as well as the ?creamy risotto? which had such anoverwhelming wine flavor I couldn?t eat it. Would definitely have to think twice before spending that kind of money on fishleather.
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