Images
ContributeNo images to show
Feedback
Contribute FeedbackAn authentic cuisine, from the terroir, served with great smiles
Hello, Just a little word for Mr. Morice, What right can we write behind his screen a review about the reception of a restaurant by saying when it's booked, it's reserved....Are you asking the right questions before? Have you arrived at the scheduled time of your reservation? It is good to say especially today with all the great technological means in our possession, I will contact the restaurateur because we will probably be late... Being myself professional, it is knowingly that I pass this little message of courtesy to all internet users, to our customers that we shock more than they think for some. But behind a restaurant facade there are always men and women who want to please you but who are like you.They also have their worries, fatigue, worries and it is not the fact that we are traders that we do not have the right to respect. So to all dear readers, dear customers, think today as a man or a responsible woman and a little phone call in case of delay will bring you much more than inconvenience. Good to you.
Good reception, good recipes is good
I don't know.
Too bad. this restaurant is definitely closed.