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Contribute Feedback What Joelle BÉDANNE likes about Au Petit Friand:
Wide selection of cooked meals, which is handy when working in town and the restaurants are closed. Too bad the passage of customers is too narrow especially when people pass behind you without respecting distances. Welcome from the staff! View all feedback.
What Sacha l doesn't like about Au Petit Friand:
and hygiene ???? I've taken an order twice, and each time the employees serve me without gloves!!! it is inadmissible, because having worked in a stewardship, I know the rules of hygiene!!! and above all, in times of covid!!!! View all feedback.
Wide selection of cooked meals, which is handy when working in town and the restaurants are closed. Too bad the passage of customers is too narrow especially when people pass behind you without respecting distances. Welcome from the staff!
And hygiene ???? I've taken an order twice, and each time the employees serve me without gloves!!! it is inadmissible, because having worked in a stewardship, I know the rules of hygiene!!! and above all, in times of covid!!!!
Where did everything that made the success of this caterer go? Of course, the charcuterie is still just as delicious, but when it comes to the store, it's a disaster. There is no longer a boss. Several employees try to play the little bosses, resulting in longer waiting times and a certain hesitation with regard to customers. Mr. And Mrs. Bellois, come back the customers need you.
Only extra products cooked with a lot of know-how. A very good place to have fun. The prices are obviously in consequence... Although reasonable... you have to know what you want to put on your plate!!!
A safe value! Two Monday evening, two different cards, two succulent meals! Made with local and artisanal products. A staff at the top Certainly waiting increases at night, but nothing rehibitory. I didn't suffer. Excellent quality price (20€ approx. for two courses) I strongly recommend you not to be disappointed. But think about the reservation: the room is small and the restaurant is systematically shown.
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